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Genetic modification of protein quantity and quality in beans, Phaseolus vulgaris L

Kelly, J.D.

Genetic modification of protein quantity and quality in beans, Phaseolus vulgaris L - 1976 - Printed

Thesis (1974). Bibliography: leaves 74-79. Facsimile produced by microfilm-xerography

English

Subjects--Topical Terms:
Beans phaseolus vulgaris
Plant breeding

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Knowledge Center Catalog

Genetic modification of protein quantity and quality in beans, Phaseolus vulgaris L

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Genetic modification of protein quantity and quality in beans, Phaseolus vulgaris L

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org