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Overcoming constraints and realizing potentials in the physical and biological aspects of feeding people

Burton, G.W.

Overcoming constraints and realizing potentials in the physical and biological aspects of feeding people - 1977 - Printed

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English

Subjects--Topical Terms:
Development aims, policies, programmes

Dewey Class. No.: 78-318324

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Knowledge Center Catalog

Overcoming constraints and realizing potentials in the physical and biological aspects of feeding people

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Overcoming constraints and realizing potentials in the physical and biological aspects of feeding people

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org