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The physical and biological potentials and constraints in meeting world food needs [Rice, wheat]

Chandler, R.F. Jr.

The physical and biological potentials and constraints in meeting world food needs [Rice, wheat] - 1977 - Printed

AV:: NAL (HD9000.1.W6 1976)

English

Subjects--Topical Terms:
Development aims, policies, programmes
Foods general
Rice oryza
Wheat triticum spp.

Dewey Class. No.: 78-318401

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Knowledge Center Catalog

The physical and biological potentials and constraints in meeting world food needs [Rice, wheat]

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

The physical and biological potentials and constraints in meeting world food needs [Rice, wheat]

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org