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Durum wheat quality in the Mediterranean Region

Durum wheat quality in the Mediterranean Region La qualite du ble dur dans la Region Mediterraneenne - Zaragoza (Spain) : CIHEAM, 1995 - 284 pages - Printed - Serie A: Seminaires Mediterraneens - Options Mediterraneennes ; No. 22 .

English

ISSN: 1016-121-X

Subjects--Topical Terms:
Cereal flours
Cereal products
Chemical composition
Foods
Mediterranean countries
Quality
Triticum durum
Wheat

Dewey Class. No.: 584.9311041924 / FON

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Knowledge Center Catalog

Durum wheat quality in the Mediterranean Region

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Durum wheat quality in the Mediterranean Region

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org