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De la harina al pan: El báculo de la vida

De la harina al pan: El báculo de la vida - México, DF (México) : Centro Regional de Ayuda Técnica, 1971 - v, 80 pages - Printed

Spanish

Subjects--Topical Terms:
Bread
Breadmaking
Food production
History
Nutritive value
Processing
Protein content
Wheat flour
Triticum aestivum

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Knowledge Center Catalog

De la harina al pan: El báculo de la vida

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

De la harina al pan: El báculo de la vida

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org