Normal view MARC view ISBD view

Report on the first Joint FAO/WHO Expert Consultation on Energy Intake and Protein Requirements, Rome, 12-14 October 1977

Report on the first Joint FAO/WHO Expert Consultation on Energy Intake and Protein Requirements, Rome, 12-14 October 1977 - 1978 - 22 p - Printed

FAO-ACCESS.No.--40539; 36 ref

English

ISBN: 92-5-100577-X

Subjects--Topical Terms:
Physiology of human nutrition

Dewey Class. No.: 79-385472

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Knowledge Center Catalog

Report on the first Joint FAO/WHO Expert Consultation on Energy Intake and Protein Requirements, Rome, 12-14 October 1977

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Report on the first Joint FAO/WHO Expert Consultation on Energy Intake and Protein Requirements, Rome, 12-14 October 1977

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org