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Global food progress 1991: a report from Hudson Institute's Center for Global Food Issues

Avery, D.T.

Global food progress 1991: a report from Hudson Institute's Center for Global Food Issues - Indianapolis, IN (USA) : Hudson Institute, 1991 - 268 p - Printed

ill. bibliographical ref.(p. 261-262) and index

English

ISBN: 15-581-3039X

Subjects--Topical Terms:
Agriculture
Contamination
Environmental impact
Food industry
Food supply
Foods
Trade

Dewey Class. No.: 92-029438

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Knowledge Center Catalog

Global food progress 1991: a report from Hudson Institute's Center for Global Food Issues

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Global food progress 1991: a report from Hudson Institute's Center for Global Food Issues

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org