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Milling and bread-baking qualities of wheat varieties

Bequette, R.K.

Milling and bread-baking qualities of wheat varieties - 1991 - Printed

English

Subjects--Topical Terms:
Baking characteristics
Kansas
Milling
Quality
Varieties
Hard wheat

Dewey Class. No.: 92-120872

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Knowledge Center Catalog

Milling and bread-baking qualities of wheat varieties

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Milling and bread-baking qualities of wheat varieties

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org