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Nutrition for developing countries: With special reference to the maize, cassava and millet areas of Africa

King, M.H.

Nutrition for developing countries: With special reference to the maize, cassava and millet areas of Africa - Nairobi (Kenya) : Oxford University, 1972 - various pagings - Printed

Illustrations, tables, graphs, appendix, glossary

English

ISBN: 0-19-572244-2

Subjects--Topical Terms:
Africa
Chemical composition
Child feeding
Developing Countries
Extension activities
Food consumption
Home economics
Households
Infant feeding
Malnutrition
Minerals
Nutritive value
Plant production
Protein content
Training
Vitamins

Dewey Class. No.: 641.1 / KIN

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Knowledge Center Catalog

Nutrition for developing countries: With special reference to the maize, cassava and millet areas of Africa

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Nutrition for developing countries: With special reference to the maize, cassava and millet areas of Africa

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org