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Introduction of improved wheat technology in Turkey

Aresvik, O.

Introduction of improved wheat technology in Turkey - [s.l] : [s.n.], 1972 - 257 pages - Printed

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English

Subjects--Topical Terms:
Agricultural development
Agricultural policies
Appropriate technology
Breeding
Food production
Production
Rural development
Socioeconomic organization
Turkey
Wheat

Dewey Class. No.: 338.1631 / ARE

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Knowledge Center Catalog

Introduction of improved wheat technology in Turkey

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Introduction of improved wheat technology in Turkey

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org