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General concepts and methods for the identification of pathogenic bacteria of wheat

Duveiller, E.

General concepts and methods for the identification of pathogenic bacteria of wheat - Mexico, DF (Mexico) CIMMYT : 1997 - Printed

English

Subjects--Topical Terms:
Bacterioses
Identification
Pathogens
Plant diseases
Symptoms
Triticum
Wheat

Subjects--Index Terms: CIMMYT

Dewey Class. No.: 633.11932 / DUV

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Knowledge Center Catalog

General concepts and methods for the identification of pathogenic bacteria of wheat

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

General concepts and methods for the identification of pathogenic bacteria of wheat

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org