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Food science in developing countries:

Food science in developing countries: A selection of unsolved problems - Washington, DC (USA) : National Academic of Siences, National Resources Council, 1974 - x, 79 pages - Printed

English

Subjects--Topical Terms:
Bread
Chemical composition
Cooking
Costs
Developing Countries
Fermentation
Food resources
Food technology
Health
Leaf proteins
Lowland
Oilseed cakes
Plant nutrition
Processing
Storage
Tropical zones

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Knowledge Center Catalog

Food science in developing countries:

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Food science in developing countries:

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org