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Mejoramiento de la calidad de las proteinas en los cereales

Villegas, E.

Mejoramiento de la calidad de las proteinas en los cereales - p. 2-11 - Printed

Tables, literature cited p. 9

Spanish

Subjects--Topical Terms:
Amino acids
Cereal proteins
Lysine
Zea mays
Plant breeding

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Knowledge Center Catalog

Mejoramiento de la calidad de las proteinas en los cereales

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Mejoramiento de la calidad de las proteinas en los cereales

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org