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The feasibility of introducing opaque-2 maize for human consumption in Colombia

Pinstrup-Andersen, P.

The feasibility of introducing opaque-2 maize for human consumption in Colombia - Cali (Colombia) : CIAT, 1971 - 58 pages - Printed - CIAT: Technical Bulletin ; No. 1 .

Tables, maps, graphs, references p. 53, appendix p. 54-57, glossary p. 58

English

Subjects--Topical Terms:
Breeding
Colombia
Consumption
Human feeding
Marketing
Production
Varieties
Zea mays

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Knowledge Center Catalog

The feasibility of introducing opaque-2 maize for human consumption in Colombia

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

The feasibility of introducing opaque-2 maize for human consumption in Colombia

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org