Use of DNA probes from pathgenic bacteria for characterization of X campestris pathogenic for small grains, in view of improvement of seed testing

Bragard, C.

Use of DNA probes from pathgenic bacteria for characterization of X campestris pathogenic for small grains, in view of improvement of seed testing - 1995 - Printed

English

Use of DNA probes from pathgenic bacteria for characterization of X campestris pathogenic for small grains, in view of improvement of seed testing

APA

Bragard C., Bouchgua K., Maraite H., Verdier V. & Duveiller E. (1995). Use of DNA probes from pathgenic bacteria for characterization of X campestris pathogenic for small grains, in view of improvement of seed testing. : .

Chicago

Bragard C, Bouchgua K, Maraite H, Verdier V and Duveiller E. 1995. Use of DNA probes from pathgenic bacteria for characterization of X campestris pathogenic for small grains, in view of improvement of seed testing. : .

Harvard

Bragard C., Bouchgua K., Maraite H., Verdier V. and Duveiller E. (1995). Use of DNA probes from pathgenic bacteria for characterization of X campestris pathogenic for small grains, in view of improvement of seed testing. : .

MLA

Bragard C, Bouchgua K, Maraite H, Verdier V and Duveiller E. Use of DNA probes from pathgenic bacteria for characterization of X campestris pathogenic for small grains, in view of improvement of seed testing. : . 1995.

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Knowledge Center Catalog

Use of DNA probes from pathgenic bacteria for characterization of X campestris pathogenic for small grains, in view of improvement of seed testing

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Use of DNA probes from pathgenic bacteria for characterization of X campestris pathogenic for small grains, in view of improvement of seed testing

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org