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Elaboracion de masas congeladas para pan tipo bolillo y para pizza a partir de triticale

Velazquez Vergara, P.

Elaboracion de masas congeladas para pan tipo bolillo y para pizza a partir de triticale - Mexico, DF (Mexico) : Univ. Iberoamericana, 1983 - 88 pages - Printed

Nationality: MX Thesis (B. Sc.) - Universidad Iberoamericana, 1983. Tables, bibliography

Spanish

Subjects--Topical Terms:
Bread
Food technology
Quality
Triticales

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Knowledge Center Catalog

Elaboracion de masas congeladas para pan tipo bolillo y para pizza a partir de triticale

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Elaboracion de masas congeladas para pan tipo bolillo y para pizza a partir de triticale

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org