Normal view MARC view ISBD view

Evaluacion fisica de tortillas de harina de triticale.

Quintero Beltran, S.L.

Evaluacion fisica de tortillas de harina de triticale. - Ciudad Obregon, Son. (Mexico) : Instituto Tecnologico de Sonora, 1984 - 120 pages - Printed

Nationality: MX Thesis - Quimico en Alimentos

Spanish

Subjects--Topical Terms:
Chemicophysical properties
Nutritive value
Triticales
Wheat

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Knowledge Center Catalog

Evaluacion fisica de tortillas de harina de triticale.

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Evaluacion fisica de tortillas de harina de triticale.

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org