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Studies on the low temperature infrared heat processing of soybeans and maize

Kanani, M.K.

Studies on the low temperature infrared heat processing of soybeans and maize - Wageningen (Netherlands) : Landbouwhogeschool te Wageningen, 1985 - [92] pages - Printed

Thesis (Ph. D)-Landbouwhogeschool, 1985

English

Subjects--Topical Terms:
Cold
Heat
Infrared radiation
Processing
Soybeans
Zea mays

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Knowledge Center Catalog

Studies on the low temperature infrared heat processing of soybeans and maize

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Studies on the low temperature infrared heat processing of soybeans and maize

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org