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Sources of increased variability in world cereal production since the 1960s

HAZELL, P.R.B.

Sources of increased variability in world cereal production since the 1960s - 1985 - 145-159 - Printed

English

Subjects--Topical Terms:
Cereals
Food supply
Production

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Knowledge Center Catalog

Sources of increased variability in world cereal production since the 1960s

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Sources of increased variability in world cereal production since the 1960s

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org