Importancia de la dieta en el sindrome del intestino irritable Importance of diet in irritable bowel syndrome
Mearin, F.
Importancia de la dieta en el sindrome del intestino irritable Importance of diet in irritable bowel syndrome - 2014
About two-thirds of irritable bowel syndrome (IBS) patients associate their symptoms with certain foods. We reviewed food-related factors putatively associated with manifestations of IBS. Soluble fiber may improve constipation but frequently increases bloating and abdominal pain. Carbohydrate malabsorption seems to be more frequent in IBS. A low FODMAP (fermentable oligosaccharides, disaccharides, monosaccharides and polyols) diet significantly reduces IBS symptoms and has been suggested as a therapeutic option. Serological screening for celiac disease should be done in patients without constipation. Moreover, non-celiac disease gluten sensitivity, defined as gluten intolerance once celiac disease and wheat allergy have been ruled out, should be considered in these patients. There is no specific diet for IBS patients but small and frequent meals, avoiding greasy foods, dairy products, many carbohydrates, caffeine and alcohol, is recommended.
English
0210-5705
https://doi.org/10.1016/j.gastrohep.2013.12.010
Celiac disease
Diet
FODMAP
Fructose
Gluten
Irritable bowel syndrome
Lactose
Importancia de la dieta en el sindrome del intestino irritable Importance of diet in irritable bowel syndrome - 2014
About two-thirds of irritable bowel syndrome (IBS) patients associate their symptoms with certain foods. We reviewed food-related factors putatively associated with manifestations of IBS. Soluble fiber may improve constipation but frequently increases bloating and abdominal pain. Carbohydrate malabsorption seems to be more frequent in IBS. A low FODMAP (fermentable oligosaccharides, disaccharides, monosaccharides and polyols) diet significantly reduces IBS symptoms and has been suggested as a therapeutic option. Serological screening for celiac disease should be done in patients without constipation. Moreover, non-celiac disease gluten sensitivity, defined as gluten intolerance once celiac disease and wheat allergy have been ruled out, should be considered in these patients. There is no specific diet for IBS patients but small and frequent meals, avoiding greasy foods, dairy products, many carbohydrates, caffeine and alcohol, is recommended.
English
0210-5705
https://doi.org/10.1016/j.gastrohep.2013.12.010
Celiac disease
Diet
FODMAP
Fructose
Gluten
Irritable bowel syndrome
Lactose