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Sources of variation in the nutritive value of wheat and rice straws

Pearce, G.R.

Sources of variation in the nutritive value of wheat and rice straws - 1988 - Printed

7 fig., 9 tables; ref

English

ISBN: 92-9053-094

Subjects--Topical Terms:
Animal feeding
Behaviour
Byproducts
Cereal byproducts
Cereal products
Feeds
Foods
Nutritive value
Plant products
Products
Roughage
Straw

Dewey Class. No.: 90-064393

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Knowledge Center Catalog

Sources of variation in the nutritive value of wheat and rice straws

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Sources of variation in the nutritive value of wheat and rice straws

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org