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Effect of environment and quality of fibre on the nutritive value of crop residues

Soest, P.J. van

Effect of environment and quality of fibre on the nutritive value of crop residues - 1988 - Printed

2 fig., 3 tables; ref

English

ISBN: 92-9053-094

Subjects--Topical Terms:
Byproducts
Cereal byproducts
Cereal products
Crops
Economic plants
Feed composition
Feeds
Foods
Plant products
Plants
Products
Roughage

Dewey Class. No.: 90-069126

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Knowledge Center Catalog

Effect of environment and quality of fibre on the nutritive value of crop residues

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Effect of environment and quality of fibre on the nutritive value of crop residues

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org