Yupsanis, T.

Relationship between quality, colour of glume and gliadin electrophoregrams in durum wheat - 1989

1 graph; 10 ref


English

0723-7812


Analytical methods
Bracts
Cereals
Chemicophysical properties
Evaluation
Food composition
Glutelins
Gramineae
Heat treatment
Leaves
Methods
Optical properties
Plant anatomy
Plant genetics and breeding
Plant products
Plant vegetative organs
Processing
Proteins
Separating
Testing
Trial methods
Triticum
Wheat

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org