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The influence of amylose and amylopecting characteristics on gelatinization and retrogradation properties of different starches.

Fredriksson, H.

The influence of amylose and amylopecting characteristics on gelatinization and retrogradation properties of different starches. - 1998

English

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Knowledge Center Catalog

The influence of amylose and amylopecting characteristics on gelatinization and retrogradation properties of different starches.

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

The influence of amylose and amylopecting characteristics on gelatinization and retrogradation properties of different starches.

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org