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A rapid semi-automated method for the determination of total and water-extractable pentosans in wheat flours

Rouau, X.

A rapid semi-automated method for the determination of total and water-extractable pentosans in wheat flours - 1994 - Computer File|Printed

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Knowledge Center Catalog

A rapid semi-automated method for the determination of total and water-extractable pentosans in wheat flours

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

A rapid semi-automated method for the determination of total and water-extractable pentosans in wheat flours

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org