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Effect of partial gelatinization and retrogradation on the enzymatic digestion of waxy rice starch

Chung, Hyun-Jung

Effect of partial gelatinization and retrogradation on the enzymatic digestion of waxy rice starch - 2006 - Printed|Computer File

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0733-5210

English

ISSN: 1095-9963 (Revista en electrónico)

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Knowledge Center Catalog

Effect of partial gelatinization and retrogradation on the enzymatic digestion of waxy rice starch

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Effect of partial gelatinization and retrogradation on the enzymatic digestion of waxy rice starch

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org