Knowledge Center Catalog

Association between friabilin protein and grain hardness in common wheat

Guo Shi-hua

Association between friabilin protein and grain hardness in common wheat - 2003 - Printed

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0578-1752


Chinese


Inbred lines
Marketing
Protein content
Varieties
Wheat
Triticum aestivum

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