Comparison of gluten strength, mixing properties, baking quality and spaguetti quality of some canadian durum and common wheats

Dexter, J.E.

Comparison of gluten strength, mixing properties, baking quality and spaguetti quality of some canadian durum and common wheats - 1981 - Printed

English

Comparison of gluten strength, mixing properties, baking quality and spaguetti quality of some canadian durum and common wheats

APA

Dexter J., Kilborn R., Matsuo R. & Preston K. (1981). Comparison of gluten strength, mixing properties, baking quality and spaguetti quality of some canadian durum and common wheats. : .

Chicago

Dexter J.E, Kilborn R.H, Matsuo R.R and Preston K.R. 1981. Comparison of gluten strength, mixing properties, baking quality and spaguetti quality of some canadian durum and common wheats. : .

Harvard

Dexter J., Kilborn R., Matsuo R. and Preston K. (1981). Comparison of gluten strength, mixing properties, baking quality and spaguetti quality of some canadian durum and common wheats. : .

MLA

Dexter J.E, Kilborn R.H, Matsuo R.R and Preston K.R. Comparison of gluten strength, mixing properties, baking quality and spaguetti quality of some canadian durum and common wheats. : . 1981.

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Knowledge Center Catalog

Comparison of gluten strength, mixing properties, baking quality and spaguetti quality of some canadian durum and common wheats

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Comparison of gluten strength, mixing properties, baking quality and spaguetti quality of some canadian durum and common wheats

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org