Knowledge Center Catalog

The effect of germination moisture and time on malt proteolytic activity

Otis, O.J.

The effect of germination moisture and time on malt proteolytic activity - 1953 - Printed


English

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org