Knowledge Center Catalog

Metabolism of 2,4-dichlorophenoxyacetic acid in cell suspension cultures of soybean (glycine max l.) and wheat (triticum aestivum l.)

Scheel, D.

Metabolism of 2,4-dichlorophenoxyacetic acid in cell suspension cultures of soybean (glycine max l.) and wheat (triticum aestivum l.) - 1981 - Printed

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0032-0935


English

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