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Determination of typtophan in feed by HPLC - Development of an optimal hydrolosis and extraction procedure by the EU commission DG XII in three international collaborative studies

Fontaine, J.

Determination of typtophan in feed by HPLC - Development of an optimal hydrolosis and extraction procedure by the EU commission DG XII in three international collaborative studies - 1998 - Printed

English

Subjects--Topical Terms:
Amino acids
Analytical methods
Chemistry
Chromatography
Feed composition
Hydrolysis
Proteins

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Knowledge Center Catalog

Determination of typtophan in feed by HPLC - Development of an optimal hydrolosis and extraction procedure by the EU commission DG XII in three international collaborative studies

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Determination of typtophan in feed by HPLC - Development of an optimal hydrolosis and extraction procedure by the EU commission DG XII in three international collaborative studies

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org