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Fungi and mycotoxins in grain:

Miller, J.D.

Fungi and mycotoxins in grain: implications for stored product research - 1995 - Printed

162 ref

English

Subjects--Topical Terms:
Aromatic compounds
Esters
Feed contamination and toxicology
Food contamination and toxicology
Heterocyclic compounds
Lactones
Mycotoxins
Phenolic compounds
Plant products
Toxic substances
Toxins
Trichothecenes

Dewey Class. No.: 96-077281

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Knowledge Center Catalog

Fungi and mycotoxins in grain:

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Fungi and mycotoxins in grain:

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org