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Quality constituents of wheat as influenced by rates and methods of nitrogen application - Short Communication

Srivastava, R.D.L.

Quality constituents of wheat as influenced by rates and methods of nitrogen application - Short Communication - 1991 - Printed

1 tables; 14 ref. Summary (En)

English

ISSN: 0019-5502

Subjects--Topical Terms:
Amides
Application methods
Elements
Fertilizing
Gramineae
Nonmetals
Plant physiology and biochemistry
Proteins
Proximate composition
Triticum

Dewey Class. No.: 93-003518

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Knowledge Center Catalog

Quality constituents of wheat as influenced by rates and methods of nitrogen application - Short Communication

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Quality constituents of wheat as influenced by rates and methods of nitrogen application - Short Communication

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org