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The role of lime in the alkaline treatment of corn for tortilla preparation

Trejo Gonzalez, A.

The role of lime in the alkaline treatment of corn for tortilla preparation - 1982 - Printed

ill., map. Includes 25 ref

English

ISSN: 0065-2393

Subjects--Topical Terms:
Bread
Food processing
Maize Zea mays

Dewey Class. No.: 83-887178

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Knowledge Center Catalog

The role of lime in the alkaline treatment of corn for tortilla preparation

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

The role of lime in the alkaline treatment of corn for tortilla preparation

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org