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Comparison of dry matter accumulation and moisture content in the developing kernels of bread wheat, durum wheat and barley

Pinthus, M.J.

Comparison of dry matter accumulation and moisture content in the developing kernels of bread wheat, durum wheat and barley - 1963 - Printed

English

ISSN: No (Revista en electrónico)

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Knowledge Center Catalog

Comparison of dry matter accumulation and moisture content in the developing kernels of bread wheat, durum wheat and barley

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Comparison of dry matter accumulation and moisture content in the developing kernels of bread wheat, durum wheat and barley

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org