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Stability of grain yield, protein quality, and endosperm modification of improved opaque-2 cultivars

Pixley, K.V.

Stability of grain yield, protein quality, and endosperm modification of improved opaque-2 cultivars - 1994 - Printed

English

Subjects--Topical Terms:
Crop yield
Endosperm
Genetic variation
Genotype environment interaction
Protein quality
Stability
Zea mays

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Knowledge Center Catalog

Stability of grain yield, protein quality, and endosperm modification of improved opaque-2 cultivars

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Stability of grain yield, protein quality, and endosperm modification of improved opaque-2 cultivars

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org