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One degree of freedom for non-additivity

Tukey, J.W.

One degree of freedom for non-additivity - United Kingdom : International Biometric Society, 1949. - Printed

Text in English

ISSN: 0006-341X 1541-0420

Standard No.: https://doi.org/10.2307/3001938

Subjects--Topical Terms:
Additives
Analysis
Research

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Knowledge Center Catalog

One degree of freedom for non-additivity

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

One degree of freedom for non-additivity

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org