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Physiological and genetic changes of irrigated wheat in the post-green revolution period and approaches for meeting projected global demand

Reynolds, M.P.

Physiological and genetic changes of irrigated wheat in the post-green revolution period and approaches for meeting projected global demand - 1999 - Printed

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0011-183X

English

ISSN: 1435-0653 (Revista en electrónico)

Subjects--Topical Terms:
Chromosomes
Photosynthesis
Plant physiology
Genetic resources
Triticum aestivum
Yields
Plant breeding

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Knowledge Center Catalog

Physiological and genetic changes of irrigated wheat in the post-green revolution period and approaches for meeting projected global demand

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Physiological and genetic changes of irrigated wheat in the post-green revolution period and approaches for meeting projected global demand

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org