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The effects of acetosyringone and pH on Agrobacterium-mediated transformation vary according to plant species

Godwin, I.

The effects of acetosyringone and pH on Agrobacterium-mediated transformation vary according to plant species - 1991 - Printed

1 ill., 1 table; 36 ref. Summary (En)

English

ISSN: 0721-085X

Subjects--Topical Terms:
Alliaceae
Allium
Bacteria
Brassica
Cell structure
Chemicophysical properties
Cruciferae
Cytoplasm
Cytoplasmic organelles
Genetic engineering
Leguminosae
Nicotiana
Papilionoideae
Plant genetics and breeding
Protoplasm
Rhizobiaceae
Scrophulariaceae
Solanaceae

Dewey Class. No.: 93-002716

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Knowledge Center Catalog

The effects of acetosyringone and pH on Agrobacterium-mediated transformation vary according to plant species

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

The effects of acetosyringone and pH on Agrobacterium-mediated transformation vary according to plant species

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org