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Sorghum tannin biochemistry progress report

Butler, L.G.

Sorghum tannin biochemistry progress report - 1977 - Printed

AV:: NAL (QD431.P8)

English

Subjects--Topical Terms:
Cereal and bakery products general
Food processing
Sorghums sorghum spp.

Dewey Class. No.: 78-316231

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Knowledge Center Catalog

Sorghum tannin biochemistry progress report

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Sorghum tannin biochemistry progress report

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org