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Rapid analysis of changes in the molecular weight distribution of buffer-soluble proteins during germination of wheat

Kruger, J.E.

Rapid analysis of changes in the molecular weight distribution of buffer-soluble proteins during germination of wheat - 1984 - Printed

Includes references

English

ISSN: 0009-0352

Subjects--Topical Terms:
Plant physiology and biochemistry
Wheat triticum spp.

Dewey Class. No.: 85-012660

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Knowledge Center Catalog

Rapid analysis of changes in the molecular weight distribution of buffer-soluble proteins during germination of wheat

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Rapid analysis of changes in the molecular weight distribution of buffer-soluble proteins during germination of wheat

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org