Salem, B.

Status of cereal technology in Tunisia [Quality analysis of cereal breeding lines, protein content, gluten, durum and bread wheats, triticale, flour] - 1982 - Printed

6 ref. Summary (Fr). French text p. 51-61


English


Bread
Cereals general
Flours and semolinas
Food composition
Plant genetics and breeding
Proteins, amides and amino acids
Triticale
Tunisia
Wheat triticum spp.

83-947665
baner

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org