Normal view MARC view ISBD view

Competitiveness and persistence of strains of Rhizobia for faba bean in acid and alkaline soils

Carter, J.M.

Competitiveness and persistence of strains of Rhizobia for faba bean in acid and alkaline soils - 1995 - Printed

10 ref

English

Subjects--Topical Terms:
Australia
Bacteria
Chemical soil types
Leguminosae
Oceania
Papilionoideae
Rhizobiaceae
Soil biology
Soil chemistry and physics
Soil types
Vicia

Dewey Class. No.: 96-076569

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Knowledge Center Catalog

Competitiveness and persistence of strains of Rhizobia for faba bean in acid and alkaline soils

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Competitiveness and persistence of strains of Rhizobia for faba bean in acid and alkaline soils

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org