Characterization of protein extracted from flaked, defatted, whole corn by the sequential extraction process
Hojilla Evangelista, M.P.
Characterization of protein extracted from flaked, defatted, whole corn by the sequential extraction process - 1992 - Printed
references. Paper presented at the "Symposium on Oilseed Processing for Edible Food and Feed Products," May 12-15, 1991 US (DNAL 307.8 J82)
English
0003-021X
Alcohols
Carbohydrates
Cereals
Food processing and preservation
Glucans
Hydroxides
Inorganic compounds
Oils
Plant oils
Plant products
Polysaccharides
Processed plant products
Processed products
Processing
Protein products
Proximate composition
92-100421
Characterization of protein extracted from flaked, defatted, whole corn by the sequential extraction process - 1992 - Printed
references. Paper presented at the "Symposium on Oilseed Processing for Edible Food and Feed Products," May 12-15, 1991 US (DNAL 307.8 J82)
English
0003-021X
Alcohols
Carbohydrates
Cereals
Food processing and preservation
Glucans
Hydroxides
Inorganic compounds
Oils
Plant oils
Plant products
Polysaccharides
Processed plant products
Processed products
Processing
Protein products
Proximate composition
92-100421