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Induction and selection of salt tolerant wheat lines through tissue culture

Mahmood, N.

Induction and selection of salt tolerant wheat lines through tissue culture - 1986 - Printed

6 tables, 20 ref., Summary (En)

English

Subjects--Topical Terms:
Resistance to injurious factors
Salinity
Selection
Tissue culture
Varieties
Triticum aestivum

Dewey Class. No.: 87-001704

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Knowledge Center Catalog

Induction and selection of salt tolerant wheat lines through tissue culture

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Induction and selection of salt tolerant wheat lines through tissue culture

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org