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Effect of quantitative resistance in wheat on the development of Puccinia striiformis during early stages of infection

Broers, L.H.M.

Effect of quantitative resistance in wheat on the development of Puccinia striiformis during early stages of infection - 1996 - Printed

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0191-2917

English

Subjects--Topical Terms:
Disease resistance
Plant diseases
Plant response
Puccinia
Puccinia striiformis
Triticum
Wheat

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Knowledge Center Catalog

Effect of quantitative resistance in wheat on the development of Puccinia striiformis during early stages of infection

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Effect of quantitative resistance in wheat on the development of Puccinia striiformis during early stages of infection

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org