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Giza 160 (Takamol): A new bread wheat variety for Upper Egypt

Gomaa, A.S.

Giza 160 (Takamol): A new bread wheat variety for Upper Egypt - 1984 - Printed

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English

Subjects--Topical Terms:
Egypt
Wheat triticum spp.
Plant breeding

Dewey Class. No.: 85-012144

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Knowledge Center Catalog

Giza 160 (Takamol): A new bread wheat variety for Upper Egypt

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Giza 160 (Takamol): A new bread wheat variety for Upper Egypt

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org