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Feasible use of karnal bunt infected wheat for bread and chapati making

Chaudhry, M.H.

Feasible use of karnal bunt infected wheat for bread and chapati making - 1990 - Printed

3 tables, 14 ref., Summary (En)

English

ISSN: No (Revista en electrónico) 0251-0480

Subjects--Topical Terms:
Asia
Bakery products
Basidiomycotina
Cereal products
Cereals
Food contamination and toxicology
Food technology
Food technology
Foods
Fungal diseases
Fungi
Plant diseases
Plant products
Processed plant products
Processed products
Quality
South Asia
Tilletia
Ustilaginales

Dewey Class. No.: 91-112521

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Knowledge Center Catalog

Feasible use of karnal bunt infected wheat for bread and chapati making

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Feasible use of karnal bunt infected wheat for bread and chapati making

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org