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Innovative use, popularity fuel Japanese taste for U.S. sweet corn

Jenni, J.K.

Innovative use, popularity fuel Japanese taste for U.S. sweet corn - 1994 - Printed

English

ISSN: 1047-4781

Subjects--Topical Terms:
America
Asia
Behaviour
Cereals
East asia
Economic development
Foods
Frozen products
Human behaviour
North America
Plant products
Processed products
Socioeconomic development
Supply balance
Technological changes
Trade, marketing and distribution

Dewey Class. No.: 95-062415

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Knowledge Center Catalog

Innovative use, popularity fuel Japanese taste for U.S. sweet corn

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Innovative use, popularity fuel Japanese taste for U.S. sweet corn

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org