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The relationship of protein fractions and individual proteins to seedling vigour in wheat

Ayers, G.S.

The relationship of protein fractions and individual proteins to seedling vigour in wheat - 1976 - Printed

14 ref Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0305-7364

English

ISSN: 1095-8290 (Revista en electrónico) 0305-7364

Subjects--Topical Terms:
Wheat triticum spp.

Dewey Class. No.: 76-112396

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Knowledge Center Catalog

The relationship of protein fractions and individual proteins to seedling vigour in wheat

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

The relationship of protein fractions and individual proteins to seedling vigour in wheat

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org